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標題: 台灣民眾對基因改造食品的風險認知、標示需求與福利之分析
Genetically Modified Foods: Consumers Risk Perceptions, Labelling Demand, and Willingness to Pay in Taiwan
作者: 鄭蕙燕
關鍵字: 應用研究;Genetically modified food;經濟學;基因改造食品;風險認知;標示需求;願付價格;Risk perception;Labelling demand;Willingness to pay
其他識別: NSC90-2415-H005-002-SSS
Appears in Collections:應用經濟學系

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