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Studies on High Productivity Techchniques of Sweet Persimmon
Sweet persimmon is the most important commercial fruit crop of Taiwan according to high return. The development potential for sweet persimmon in Taiwan is limited due to their incompatibility with rootstock, lacking in leaf nutrient standard, no information about crop load, serious physiological disorder, and high perishability. Our objective is to make appropriate selection from different lines for rootstock, to establish optimum leaf nutrient status and levels of crop loading, to decrease physiological disorder in fruit by cultivation practices, and to improve postharvest handling technology. Furthermore, the management program for stable yield, high quality and storability is obtained.
|Appears in Collections:||園藝學系|
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