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標題: The Pruning and Fruiting in Melon Vertical Culture and the Effect of Microorganisms on Its Production
作者: 宋妤
關鍵字: 技術發展;fruit quality;園藝, 植物保護類;果實品質;整枝;甜瓜;袋耕;微生物肥料;pruning;melon;bag culture;biofertilizers

Study the pruning and fruiting in melon vertical culture using bag in the greenhouse. Choose the suitable cultivars by leaf photosynthesis and the amount of total soluble solids in fruit. Apply the mycorrhiza and phosphate solubilizing microorganisms to enhance plant growth and fruit quality.
其他識別: 99農科-4.2.2-糧-Z2(5)
Appears in Collections:園藝學系

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