Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/55304
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dc.contributor.author宋妤zh_TW
dc.contributor.other行政院農業委員會zh_TW
dc.contributor.other中興大學園藝學系(所)zh_TW
dc.date2011zh_TW
dc.date.accessioned2014-06-06T09:02:56Z-
dc.date.available2014-06-06T09:02:56Z-
dc.identifier99農科-4.2.2-糧-Z2(5)zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/55304-
dc.description.abstract建立甜瓜及洋香瓜於設施內以直立式袋耕栽培著果整枝方式,適合品種選擇,應用菌根菌及溶磷菌於其栽培上以生產高品質之果實。zh_TW
dc.description.abstractStudy the pruning and fruiting in melon vertical culture using bag in the greenhouse. Choose the suitable cultivars by leaf photosynthesis and the amount of total soluble solids in fruit. Apply the mycorrhiza and phosphate solubilizing microorganisms to enhance plant growth and fruit quality.en_US
dc.language.isozh_TWzh_TW
dc.relation.urihttp://grbsearch.stpi.narl.org.tw/GRB/result.jsp?id=2085683&plan_no=99%E8%BE%B2%E7%A7%91-4.2.2-%E7%B3%A7-Z2%285%29&plan_year=99&projkey=PW9905-1523&target=plan&highStr=*&check=0&pnchDesc=%E6%9D%B1%E6%96%B9%E5%9E%8B%E7%94%9C%E7%93%9C%E5%8F%8A%E9%BB%83%E7%9A%AE%E6%B4%8B%E9%A6%99%E7%93%9C%E7%9B%B4%E7%AB%8B%E5%BC%8F%E6%A0%BD%E5%9F%B9%E4%B9%8B%E7%B5%90%E6%9E%9C%E7%94%9F%E7%90%86%E5%8F%8A%E6%9C%89%E7%9B%8A%E5%BE%AE%E7%94%9F%E7%89%A9%E5%B0%8D%E5%85%B6%E7%94%9F%E7%94%A2%E4%B9%8B%E5%BD%B1%E9%9F%BFen_US
dc.subject技術發展zh_TW
dc.subjectfruit qualityen_US
dc.subject園藝, 植物保護類zh_TW
dc.subject果實品質zh_TW
dc.subject整枝zh_TW
dc.subject甜瓜zh_TW
dc.subject袋耕zh_TW
dc.subject微生物肥料zh_TW
dc.subjectpruningen_US
dc.subjectmelonen_US
dc.subjectbag cultureen_US
dc.subjectbiofertilizersen_US
dc.titleThe Pruning and Fruiting in Melon Vertical Culture and the Effect of Microorganisms on Its Productionen_US
dc.title東方型甜瓜及黃皮洋香瓜直立式栽培之結果生理及有益微生物對其生產之影響zh_TW
dc.typeResearch Reportszh_TW
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeResearch Reports-
item.cerifentitytypePublications-
item.fulltextno fulltext-
item.languageiso639-1zh_TW-
item.grantfulltextnone-
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