Please use this identifier to cite or link to this item:
標題: 甜瓜直立式栽培之結果生理及有益微生物對其生產之影響
The pruning and fruiting in melon vertical culture and the effect of microoriganisms on its production
作者: 宋妤
關鍵字: 技術發展;pruning;園藝;整枝;果實品質;甜瓜;鹽分處理;fruit quality;melon;saline
Study of the pruning technique and nurtient solution for the vertical culture of melon in the greenhouse. Apply the various salt concentractions and application periods to enhance fruit quality of melon.

其他識別: 100農科-4.2.2-糧-Z2(1)
Appears in Collections:園藝學系

Show full item record

Google ScholarTM


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.