Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/55349
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dc.contributor.author王升陽zh_TW
dc.contributor.other行政院農業委員會zh_TW
dc.contributor.other中興大學森林學系(所)zh_TW
dc.date2006zh_TW
dc.date.accessioned2014-06-06T09:03:01Z-
dc.date.available2014-06-06T09:03:01Z-
dc.identifier.urihttp://hdl.handle.net/11455/55349-
dc.language.isozh_TWzh_TW
dc.publisher中興大學森林學系(所)zh_TW
dc.relation95農科-12.2.2-務-e, Volume 1, Issue 12.zh_TW
dc.subject生物技術zh_TW
dc.subjectCinnamomum osmophloeumen_US
dc.subject土肉桂zh_TW
dc.subjectXanthine Oxidase Inhibitoren_US
dc.subjectUric Aciden_US
dc.subject黃嘌呤氧化酵素抑制劑zh_TW
dc.subject尿酸zh_TW
dc.title土肉桂抑制黃嘌呤氧化酵素成分之研究及其安全性評估zh_TW
dc.title.alternativeStudy on Xanthine Oxidase Inhibitors from Cinnamomum Osmophloeum and Their Safety Evaluationen_US
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item.languageiso639-1zh_TW-
item.grantfulltextrestricted-
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