Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/55360
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dc.contributor.author吳志鴻zh_TW
dc.contributor.other行政院國家科學委員會zh_TW
dc.contributor.other國立中興大學森林學系(所)zh_TW
dc.date2007zh_TW
dc.date.accessioned2014-06-06T09:03:04Z-
dc.date.available2014-06-06T09:03:04Z-
dc.identifier.urihttp://hdl.handle.net/11455/55360-
dc.language.isozh_TWzh_TW
dc.publisher國立中興大學森林學系(所)zh_TW
dc.relationNSC96-2313-B005-040en_US
dc.subject山葡萄zh_TW
dc.subject食品科技zh_TW
dc.subject指標成分zh_TW
dc.subject護肝作用zh_TW
dc.subject生物可利用性zh_TW
dc.subject主成分分析zh_TW
dc.title台灣山葡萄莖部二次代謝物的生物可利用性與護肝功能之分析zh_TW
dc.title.alternativeAnalyses of Bioavailability and Hepatoprotective Activity in the Secondary Metabolites of Wild Grape Stems (Vitis Genus) from Taiwanen_US
item.fulltextwith fulltext-
item.languageiso639-1zh_TW-
item.grantfulltextrestricted-
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