Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56263
標題: 米經不同熱方式處理之糊化及成膠特性探討
Studies on the Pasting Behavior & Gel Properties of Rice through Annealing & Heat Moisture Treatment
作者: 盧訓
游清文
關鍵字: 食品科技;應用研究
URI: http://hdl.handle.net/11455/56263
其他識別: NSC82-0409-B005-109
Appears in Collections:食品暨應用生物科技學系

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