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標題: 食品中非病原型及不同病原型大腸菌之快速區分與鑑定-DNA雜交法及聚合脢鏈反應之應用
Rapid Detection of Non-Pathogenic and Various Pathogenic E. coli in Foods-Application of DNA Rybridization and PCR Methods
作者: 曾浩洋
關鍵字: 食品科技;技術發展
其他識別: DOH83-TD-058
Appears in Collections:食品暨應用生物科技學系

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