Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56288
標題: 菱角殼纖維微化造粒技術及功能性質評估與改善
Effect on Micro-Granulation of Water Caltrop ( Trapa Taiwanensis L,) Shell and Function Properties
作者: 江伯源
關鍵字: 食品科技;技術發展
URI: http://hdl.handle.net/11455/56288
其他識別: NSC95-2622-E005-015-CC3
Appears in Collections:食品暨應用生物科技學系

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