Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56338
標題: 樟芝菌絲體液體培養萃取物抗氧化及抗腫瘤特性之探討(II)
Antioxidant and Anti-Tumor Properties of Extracts from the Mycelium of Liquid-Cultured Antrodia camp (II)
作者: 顏國欽
關鍵字: 基礎醫學類, 食品科技;Antrodia cinnamomea;樟芝;Extract;Liquid culture;Mycelium;Antitumor activity;Antioxidative activity;萃取物;液態培養;菌絲體;抗腫瘤活性;抗氧化活性;基礎研究
URI: http://hdl.handle.net/11455/56338
其他識別: NSC90-2316-B005-001
Appears in Collections:食品暨應用生物科技學系

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