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標題: 食藥用菇類之品質和抗氧化性質之評估及ODA對其生長之影響
Evaluation of Quality and Antioxidant Properties of Edible and Medicinal Mushrooms and Effect of ODA on Their Growth
作者: 毛正倫
關鍵字: 食品科技;Mushroom;菇類;Antioxidation;1-octen-3-o1;Mycelial growth;10-oXo-trans-8-decenoic acid (ODA);抗氧化;菇醇;菌絲生長;應用研究
其他識別: NSC88-2313-B005-093
Appears in Collections:食品暨應用生物科技學系

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