Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56350
DC FieldValueLanguage
dc.contributor.author方繼zh_TW
dc.contributor.other行政院國家科學委員會zh_TW
dc.contributor.other中興大學食品科學系zh_TW
dc.date2000zh_TW
dc.date.accessioned2014-06-06T09:05:53Z-
dc.date.available2014-06-06T09:05:53Z-
dc.identifierNSC88-2313-B005-092zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/56350-
dc.language.isozh_TWzh_TW
dc.relation.urihttp://grbsearch.stpi.narl.org.tw/GRB/result.jsp?id=434878&plan_no=NSC88-2313-B005-092&plan_year=88&projkey=PD8802-0261&target=plan&highStr=*&check=0&pnchDesc=%E5%88%A9%E7%94%A8%E9%85%B5%E6%AF%8D%E8%8F%8CPhaffia+rhodozyma%E5%90%8C%E6%AD%A5%E7%94%9F%E7%94%A2%E8%9D%A6%E7%B4%85%E7%B4%A0%E5%8F%8A%E5%AF%A1%E6%9E%9C%E7%B3%96%E6%9C%80%E9%81%A9%E5%8C%96%E6%A2%9D%E4%BB%B6en_US
dc.subject食品科技zh_TW
dc.subject應用研究zh_TW
dc.subjectAstaxanthinen_US
dc.subject蝦紅素zh_TW
dc.subject寡果糖zh_TW
dc.subject培養基zh_TW
dc.subject最適化zh_TW
dc.subject培養條件zh_TW
dc.subjectFructooligosaccharideen_US
dc.subjectMediumen_US
dc.subjectOptimizationen_US
dc.subjectCultural conditionen_US
dc.subjectPhaffia rhodozymaen_US
dc.title利用酵母菌Phaffia rhodozyma同步生產蝦紅素及寡果糖最適化條件zh_TW
dc.titleOptimization of Production and Recovery of Astaxanthin and Fructooligosaccharides by Yeast Phaffia rhodozymaen_US
dc.typeResearch Reportszh_TW
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeResearch Reports-
item.cerifentitytypePublications-
item.fulltextno fulltext-
item.languageiso639-1zh_TW-
item.grantfulltextnone-
Appears in Collections:食品暨應用生物科技學系
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