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標題: 食品病原菌沙門氏菌S. typhi及S. typhimurium之分子分類 (III)
Molecular Typing of Food Pathogenic Salmonella Isolates-S. typhi and S. typhimurium (III)
作者: 曾浩洋
關鍵字: 食品科技;基礎研究;Salmonella;沙門氏桿菌;分子分類;傷寒桿菌;鼠傷寒沙門氏菌;食品病原菌;Molecular typing;Salmonella typhi;Salmonella typhimurium;Food pathogen
其他識別: NSC88-2214-E005-002
Appears in Collections:食品暨應用生物科技學系

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