Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56353
標題: 紅茶菇發酵過程中醋酸菌與酵母菌共生現象之研究
Studies on the Symbiosis between an Acetic Acid Bacterium and a Yeast during Fermentation of the Tea Fungus (Kombucha)
作者: 陳錦樹
關鍵字: 食品科技;應用研究;Acetic acid bacteria;醋酸菌;酵母菌;共生;茶菇;紅茶菇;Yeast;Symbiosis;Tea fungus;Kombucha
URI: http://hdl.handle.net/11455/56353
其他識別: NSC88-2313-B005-070
Appears in Collections:食品暨應用生物科技學系

Show full item record
 

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.