Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56353
DC FieldValueLanguage
dc.contributor.author陳錦樹zh_TW
dc.contributor.other行政院國家科學委員會zh_TW
dc.contributor.other中興大學食品科學系zh_TW
dc.date2000zh_TW
dc.date.accessioned2014-06-06T09:05:53Z-
dc.date.available2014-06-06T09:05:53Z-
dc.identifierNSC88-2313-B005-070zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/56353-
dc.language.isozh_TWzh_TW
dc.relation.urihttp://grbsearch.stpi.narl.org.tw/GRB/result.jsp?id=434906&plan_no=NSC88-2313-B005-070&plan_year=88&projkey=PD8802-0268&target=plan&highStr=*&check=0&pnchDesc=%E7%B4%85%E8%8C%B6%E8%8F%87%E7%99%BC%E9%85%B5%E9%81%8E%E7%A8%8B%E4%B8%AD%E9%86%8B%E9%85%B8%E8%8F%8C%E8%88%87%E9%85%B5%E6%AF%8D%E8%8F%8C%E5%85%B1%E7%94%9F%E7%8F%BE%E8%B1%A1%E4%B9%8B%E7%A0%94%E7%A9%B6en_US
dc.subject食品科技zh_TW
dc.subject應用研究zh_TW
dc.subjectAcetic acid bacteriaen_US
dc.subject醋酸菌zh_TW
dc.subject酵母菌zh_TW
dc.subject共生zh_TW
dc.subject茶菇zh_TW
dc.subject紅茶菇zh_TW
dc.subjectYeasten_US
dc.subjectSymbiosisen_US
dc.subjectTea fungusen_US
dc.subjectKombuchaen_US
dc.title紅茶菇發酵過程中醋酸菌與酵母菌共生現象之研究zh_TW
dc.titleStudies on the Symbiosis between an Acetic Acid Bacterium and a Yeast during Fermentation of the Tea Fungus (Kombucha)en_US
dc.typeResearch Reportszh_TW
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.languageiso639-1zh_TW-
item.openairetypeResearch Reports-
item.fulltextno fulltext-
item.grantfulltextnone-
Appears in Collections:食品暨應用生物科技學系
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