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http://hdl.handle.net/11455/56353| 標題: | 紅茶菇發酵過程中醋酸菌與酵母菌共生現象之研究 Studies on the Symbiosis between an Acetic Acid Bacterium and a Yeast during Fermentation of the Tea Fungus (Kombucha) |
作者: | 陳錦樹 | 關鍵字: | 食品科技;應用研究;Acetic acid bacteria;醋酸菌;酵母菌;共生;茶菇;紅茶菇;Yeast;Symbiosis;Tea fungus;Kombucha | URI: | http://hdl.handle.net/11455/56353 | 其他識別: | NSC88-2313-B005-070 |
| Appears in Collections: | 食品暨應用生物科技學系 |
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