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標題: 冷凍乾燥與控低溫真空乾燥對不同形態乳酸菌的影響
Effects of Freeze-Drying and Controlled Low-Temperature Vacuum Dehydration on Lactic Acid Bacteria with Different Morphology
作者: 金安兒
關鍵字: 食品科技;應用研究;Freeze drying;冷凍乾燥;控低溫真空乾燥;乳酸菌;菌種保存;凍結;Controlled low temperature vacuum dehydration;Lactic acid bacteria;Culture preservation;Freezing
其他識別: NSC88-2313-B005-069
Appears in Collections:食品暨應用生物科技學系

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