Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56357
標題: 鹼性彈性蛋白脢蛋白工程突變酵素應用於肉品之研究
Study in Application of Protein Engineering Mutated Alkaline Elastase on Meat Processing
作者: 葉娟美
蔡英傑
關鍵字: 食品科技;應用研究;Alkaline elastase;鹼性彈性蛋白?;肉品嫩化;變異酵素;流變性質;官能品評;Meat tenderness;Mutated enzyme;Rheological property;Sensory evaluation
URI: http://hdl.handle.net/11455/56357
其他識別: NSC88-2313-B005-083
Appears in Collections:食品暨應用生物科技學系

Show full item record
 
TAIR Related Article

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.