Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56364
標題: 甘草成分抑菌性之研究
Studies on the Antimicrobial Activity of Components in Licorice
作者: 王苑春
關鍵字: 食品科技;應用研究;Licorice;甘草;抑菌性;抑菌成分;Antimicrobial activity;Antimicrobial component
URI: http://hdl.handle.net/11455/56364
其他識別: NSC88-2313-B005-084
Appears in Collections:食品暨應用生物科技學系

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