Please use this identifier to cite or link to this item:
標題: 乳酸菌食品及其相關產品中乳酸菌之保健機能性評估
Evaluation of the Functional Properties of Lactic Acid Bacteria Isolates from Related Foods and Products
作者: 曾浩洋
關鍵字: 食品科技;應用研究;Functionality;保健機能性;乳酸菌;免疫增加活性;胃酸;膽鹽;Lactic acid bacteria;Immunopotentiating activity;Gastric acid;Bile salt
其他識別: DOH88-TD-1036
Appears in Collections:食品暨應用生物科技學系

Show full item record

Google ScholarTM


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.