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標題: 海藻糖對冷凍乾燥及控低溫真空乾燥嗜酸乳酸桿菌存活率及儲藏安定性之提升效果的探討
Studies of the Enhancing Effect of Trehalose on the Survival and Storage Stability of Freeze-Dried and Controlled Low-Temperature Vacuum Dehydrated Lactobacillus acidophilus
作者: 金安兒
關鍵字: 食品科技;應用研究;Freeze-drying;冷凍乾燥;凍結;控低溫真空乾燥;嗜酸乳酸桿菌;海藻糖;菌種保存;Freezing;Controlled low-temperature vacuum dehydration;Lactobacillus acidophilus;Trehalose;Culture preservation
其他識別: NSC89-2313-B005-060
Appears in Collections:食品暨應用生物科技學系

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