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標題: 食品病原菌腸炎沙門氏菌(Salmonella enteritidis)之噬菌體分型,DNA亞型及毒性比較
Phage Types, DNA Subtypes and Virulence Comparison for Food Pathogenic Bacteria Salmonella enteritidis
作者: 曾浩洋
關鍵字: 食品科技;食品中毒;Food poisoning;腸炎沙門氏菌;分子分類;基礎研究;Salmonella enteritidis;Molecular typing
其他識別: NSC89-2313-B005-061
Appears in Collections:食品暨應用生物科技學系

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