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標題: 台灣水果酒之製造及其感官品質影響因子之研究
Studies on the Manufacturing Process and Sensory-Quality Affecting Factors of Taiwan Fruit Wines
作者: 區少梅
關鍵字: 食品科技;應用研究;Fruit wine;水果酒;釀酒;品質;感官品評;儀器分析;Winemaking;Quality;Sensory analysis;Instrumental analysis
其他識別: NSC89-2313-B005-059
Appears in Collections:食品暨應用生物科技學系

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