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標題: 黃芩抗菌作用之研究
Studies on the Antimicrobial Activity of Scutellariae radix
作者: 王苑春
關鍵字: 食品科技;基礎研究;Scutellariae radix;黃芩;抗菌活性;類黃酮;分離純化;環境影響;抑菌機制;Antimicrobial activity;Flavonid;Isolation and purification;Environmental effect;Mechanism of antimicrobial activity
其他識別: NSC89-2313-B005-066
Appears in Collections:食品暨應用生物科技學系

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