Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56383
標題: 活體內 DNA 氧化傷害模式之建立-In vivo 與 In vitro 系統之比較、黃酮素及β-胡蘿蔔素之抗氧化或促氧化研究以及穩態DNA氧化產物之測定
Animal Models for Oxidative DNA Damage-Comparison of in Vivo and in Vitro Systems, Antioxidant and Prooxidant Activities of Flavonoids & Beta-Carotene and Determination of Steady-State DNA Damage Products
作者: 胡淼琳
關鍵字: 食品科技, 生物科學類;基礎研究;DNA damage;DNA 傷害;動物模式;核黃素;β-胡蘿蔔素;維生素 E;硒;穩態 DNA 傷害產物含量;Animal model;Flavonoid;β-carotene;Vitamin E;Selenium;Steady-state DNA damage product
URI: http://hdl.handle.net/11455/56383
其他識別: NSC89-2320-B005-004
Appears in Collections:食品暨應用生物科技學系

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