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標題: Environmental Factors Affecting the Fermentation Pattern of Kombucha and Their Role in the Development of Novel Cultivation Method and Metabolites
作者: 陳錦樹
關鍵字: 食品科技;Kombucha tea fungus;紅茶菇;Acetobacter xylinum;Yeast;Environmental factor;Immobilized cell;Novel cultivation method;Bacterial cellulose;醋酸菌;酵母;環境因子;固定化菌體;新培養法;細菌性纖維素;應用研究
其他識別: NSC89-2313-B005-056
Appears in Collections:食品暨應用生物科技學系

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