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標題: 鮪魚煮汁蛋白酵素消化物之製備與生理活性物質鑑定
Preparation and Identification of Bioactive Substances from Proteolytic Digest of Tuna Cooking Juice
作者: 柯文慶
關鍵字: 食品科技;Tuna cooking juice;鮪魚煮汁;Bioactive substance;Proteolytic digest;生理活性物質;蛋白?消化物;應用研究
其他識別: NSC89-2312-B005-001
Appears in Collections:食品暨應用生物科技學系

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