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標題: 利用酵母菌Phaffia rhodozyma同步生產蝦紅素及寡果糖最適化條件及其回收之研究(II)
Optimization of Production and Recovery of Astaxanthin and Fructooligosaccharides by Yeast Phaffia rhodozyma (II)
作者: 方繼
關鍵字: 食品科技;應用研究;Phaffia rhodozyma;酵母菌;蝦紅素;寡果糖;回收;最適化;Astaxanthin;Fructooligosaccharide;Recovery;Optimization
其他識別: NSC89-2313-B005-092
Appears in Collections:食品暨應用生物科技學系

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