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標題: 18℃即食產品微生物品質之評估及生長預測模式之建立
Evaluation o Microbial Quality of 18℃ Ready-to-Eat Food Products and the Developmnet of Predictive Modelsof Their Growth
作者: 方繼
關鍵字: 食品科技;應用研究;18℃ Ready-To-Eat Foods;18℃恆溫食品;預測模式;腐敗菌;病原菌;Predictive Models;Spoilage Organism;Pathogen
其他識別: DOH89-TD-1052
Appears in Collections:食品暨應用生物科技學系

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