Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56403
標題: 樟芝菌絲體液體培養萃取物抗氧化及抗腫瘤特性之探討(I)
Antioxidant and Anti-Tumor Properties of Extracts from the Mycelium of Liquid-Cultured Antrodia camphorata (I)
作者: 顏國欽
關鍵字: 食品科技, 藥學;基礎研究
URI: http://hdl.handle.net/11455/56403
其他識別: NSC89-2316-B005-001
Appears in Collections:食品暨應用生物科技學系

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