Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56409
標題: 省產木耳類抗氧化性質及其多醣生理活性之評估
Evaluation of Antioxidant Properties of Wood Ears in Taiwan and Biological Activities of Their Polysaccharides
作者: 毛正倫
關鍵字: 食品科技;應用研究
URI: http://hdl.handle.net/11455/56409
其他識別: NSC89-2313-B005-321
Appears in Collections:食品暨應用生物科技學系

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