Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56421
標題: 芋頭中澱粉合成?性質與功能的探討(II)
The Studies of Properties and Functions of Starch Synthases in Taro (II)
作者: 蔣啟玲
關鍵字: 食品科技;應用研究
URI: http://hdl.handle.net/11455/56421
其他識別: NSC89-2313-B005-303
Appears in Collections:食品暨應用生物科技學系

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