Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56466
DC FieldValueLanguage
dc.contributor.author周志輝zh_TW
dc.contributor.other行政院國家科學委員會zh_TW
dc.contributor.other中興大學食品科學系zh_TW
dc.date2006zh_TW
dc.date.accessioned2014-06-06T09:06:04Z-
dc.date.available2014-06-06T09:06:04Z-
dc.identifierNSC94-2313-B005-027zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/56466-
dc.language.isozh_TWzh_TW
dc.relation.urihttp://grbsearch.stpi.narl.org.tw/GRB/result.jsp?id=1097087&plan_no=NSC94-2313-B005-027&plan_year=94&projkey=PD9407-0040&target=plan&highStr=*&check=0&pnchDesc=%E5%88%A9%E7%94%A8%E5%A5%88%E7%B1%B3%E6%8A%80%E8%A1%93%E6%94%B9%E5%96%84%E6%9E%9C%E6%B8%A3%E7%BA%96%E7%B6%AD%E7%90%86%E5%8C%96%E6%80%A7%E8%B3%AA%E5%92%8C%E4%BF%9D%E5%81%A5%E5%8A%9F%E8%83%BD%E4%B9%8B%E7%A0%94%E7%A9%B6%28III%29en_US
dc.subject食品科技zh_TW
dc.subject應用研究zh_TW
dc.title利用奈米技術改善果渣纖維理化性質和保健功能之研究(III)zh_TW
dc.titleApplication of the Nanotechnology to Improve the Physicochemical Properties and Physiological Functions of Pomace Fibers (III)en_US
dc.typeResearch Reportszh_TW
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.languageiso639-1zh_TW-
item.openairetypeResearch Reports-
item.fulltextno fulltext-
item.grantfulltextnone-
Appears in Collections:食品暨應用生物科技學系
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