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http://hdl.handle.net/11455/56466
標題: | 利用奈米技術改善果渣纖維理化性質和保健功能之研究(III) Application of the Nanotechnology to Improve the Physicochemical Properties and Physiological Functions of Pomace Fibers (III) |
作者: | 周志輝 | 關鍵字: | 食品科技;應用研究 | URI: | http://hdl.handle.net/11455/56466 | 其他識別: | NSC94-2313-B005-027 |
Appears in Collections: | 食品暨應用生物科技學系 |
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