Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56467
標題: 菱角殼微細化技術開發及機能性成分評估
Micro-Thinning Technological Development of Chinese Water Caltrop ( Trapa taiwanensis ) Shell and Function Composition Assessing
作者: 江伯源
關鍵字: 食品科技;技術發展
URI: http://hdl.handle.net/11455/56467
其他識別: NSC94-2622-E005-021-CC3
Appears in Collections:食品暨應用生物科技學系

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