Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56467
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dc.contributor.author江伯源zh_TW
dc.contributor.other行政院國家科學委員會zh_TW
dc.contributor.other中興大學食品科學系zh_TW
dc.date2006zh_TW
dc.date.accessioned2014-06-06T09:06:04Z-
dc.date.available2014-06-06T09:06:04Z-
dc.identifierNSC94-2622-E005-021-CC3zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/56467-
dc.language.isozh_TWzh_TW
dc.relation.urihttp://grbsearch.stpi.narl.org.tw/GRB/result.jsp?id=1167799&plan_no=NSC94-2622-E005-021-CC3&plan_year=94&projkey=PB9411-0011&target=plan&highStr=*&check=0&pnchDesc=%E8%8F%B1%E8%A7%92%E6%AE%BC%E5%BE%AE%E7%B4%B0%E5%8C%96%E6%8A%80%E8%A1%93%E9%96%8B%E7%99%BC%E5%8F%8A%E6%A9%9F%E8%83%BD%E6%80%A7%E6%88%90%E5%88%86%E8%A9%95%E4%BC%B0en_US
dc.subject食品科技zh_TW
dc.subject技術發展zh_TW
dc.title菱角殼微細化技術開發及機能性成分評估zh_TW
dc.titleMicro-Thinning Technological Development of Chinese Water Caltrop ( Trapa taiwanensis ) Shell and Function Composition Assessingen_US
dc.typeResearch Reportszh_TW
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.languageiso639-1zh_TW-
item.openairetypeResearch Reports-
item.fulltextno fulltext-
item.grantfulltextnone-
Appears in Collections:食品暨應用生物科技學系
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