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http://hdl.handle.net/11455/56467| 標題: | 菱角殼微細化技術開發及機能性成分評估 Micro-Thinning Technological Development of Chinese Water Caltrop ( Trapa taiwanensis ) Shell and Function Composition Assessing |
作者: | 江伯源 | 關鍵字: | 食品科技;技術發展 | URI: | http://hdl.handle.net/11455/56467 | 其他識別: | NSC94-2622-E005-021-CC3 |
| Appears in Collections: | 食品暨應用生物科技學系 |
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