Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56470
標題: 餘甘子對非酒精性脂肪肝改善功效評估及相關保健機能性之開發
Development of health-promoting activity of Phyllanthus emblica L. on non-alcoholic fatty liver disease and related function
作者: 顏國欽
關鍵字: 食品科技;技術發展;Phyllanthus emblica L.;餘甘子;肝癌細胞株;大鼠肝星狀細胞株;非酒精性脂肪肝;Human hepatocellular cell line (HepG2);Rat hepatic stellate cell line (HSC-T6);Non-alcoholic fatty liver disease
摘要: 
機能性食品為一食品除供給基本營養外,另額外能提供保健功效之食物類型。機能性食品之訴求在於其降低罹患飲食相關疾病之潛力,與減輕因應高齡化族群日益升高之社會支出。本研究選取之探討對象-餘甘子,已被證實具有多種保健功效,因而可能具有護肝方面之潛力。有鑑於此,本研究團隊將進一步探究餘甘子果實對現代文明病-非酒精性脂肪肝之預防及改善功效,開發及確立餘甘子之保健功效。

Functional foods are foods that provide health benefits beyond basic nutrition. With a rapidly aging world population, the appeal of functional foods lies in their potential to lower the incidence of diet-related diseases as well as decrease the cost of national health bills. Phyllanthus emblica L., the local plant used in the present study, has been investigated for the various health-promoting effects; thus, it may have potential effects on the protection of liver damage. Therefore, we further assess the effect of fruit of P. emblica on non-alcoholic fatty liver disease in vitro and in vivo. The results may provide information of the health effect of P. emblica and have further application of which in development of functional food.
URI: http://hdl.handle.net/11455/56470
其他識別: 101農科-3.1.3-糧-Z1(1)
Appears in Collections:食品暨應用生物科技學系

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