Please use this identifier to cite or link to this item:
Development of health-promoting activity of Phyllanthus emblica L. on non-alcoholic fatty liver disease and related function
|作者:||顏國欽||關鍵字:||食品科技;技術發展;Phyllanthus emblica L.;餘甘子;肝癌細胞株;大鼠肝星狀細胞株;非酒精性脂肪肝;Human hepatocellular cell line (HepG2);Rat hepatic stellate cell line (HSC-T6);Non-alcoholic fatty liver disease||摘要:||
Functional foods are foods that provide health benefits beyond basic nutrition. With a rapidly aging world population, the appeal of functional foods lies in their potential to lower the incidence of diet-related diseases as well as decrease the cost of national health bills. Phyllanthus emblica L., the local plant used in the present study, has been investigated for the various health-promoting effects; thus, it may have potential effects on the protection of liver damage. Therefore, we further assess the effect of fruit of P. emblica on non-alcoholic fatty liver disease in vitro and in vivo. The results may provide information of the health effect of P. emblica and have further application of which in development of functional food.
|Appears in Collections:||食品暨應用生物科技學系|
Show full item record
TAIR Related Article
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.