Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56484
DC FieldValueLanguage
dc.contributor.author胡淼琳zh_TW
dc.contributor.other行政院國家科學委員會zh_TW
dc.contributor.other中興大學食品科學系zh_TW
dc.date2006zh_TW
dc.date.accessioned2014-06-06T09:06:05Z-
dc.date.available2014-06-06T09:06:05Z-
dc.identifierNSC94-2320-B005-002zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/56484-
dc.language.isozh_TWzh_TW
dc.subject基礎醫學類, 公共衛生學zh_TW
dc.subject基礎研究zh_TW
dc.title細胞老化機制與營養素的作用-模式的建立、老化標記的改良以及能量限制、NAD含量與Sir2p之間的關係(III)zh_TW
dc.titleCell Aging, Mechanisms and Nutrition-Establishment of an Aging Model, Improvement of SA-BetaG Assay as an Aging Marker, and Possible Connections between Caloric Restriction, NAD and Sir2p (III)en_US
dc.typeResearch Reportszh_TW
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeResearch Reports-
item.cerifentitytypePublications-
item.fulltextno fulltext-
item.languageiso639-1zh_TW-
item.grantfulltextnone-
Appears in Collections:食品暨應用生物科技學系
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