Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56502
標題: 開發紅藻做為抗心血管疾病補充食品成份之來源
Development of Red Algae, Pterocladia capillacea, as Source of Ingredient for Functional Foods against Cardiovascular Disease
作者: 黃永勝
關鍵字: 基礎醫學類, 食品科技;應用研究
URI: http://hdl.handle.net/11455/56502
其他識別: NSC98-2320-B005-006-MY3
Appears in Collections:食品暨應用生物科技學系

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