Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56502
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dc.contributor.author黃永勝zh_TW
dc.contributor.other行政院國家科學委員會zh_TW
dc.contributor.other國立中興大學食品暨應用生物科技學系zh_TW
dc.date2010zh_TW
dc.date.accessioned2014-06-06T09:06:08Z-
dc.date.available2014-06-06T09:06:08Z-
dc.identifierNSC98-2320-B005-006-MY3zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/56502-
dc.language.isozh_TWzh_TW
dc.relation.urihttp://grbsearch.stpi.narl.org.tw/GRB/result.jsp?id=1907506&plan_no=NSC98-2320-B005-006-MY3&plan_year=98&projkey=PC9808-0164&target=plan&highStr=*&check=0&pnchDesc=%E9%96%8B%E7%99%BC%E7%B4%85%E8%97%BB%E5%81%9A%E7%82%BA%E6%8A%97%E5%BF%83%E8%A1%80%E7%AE%A1%E7%96%BE%E7%97%85%E8%A3%9C%E5%85%85%E9%A3%9F%E5%93%81%E6%88%90%E4%BB%BD%E4%B9%8B%E4%BE%86%E6%BA%90en_US
dc.subject基礎醫學類, 食品科技zh_TW
dc.subject應用研究zh_TW
dc.title開發紅藻做為抗心血管疾病補充食品成份之來源zh_TW
dc.titleDevelopment of Red Algae, Pterocladia capillacea, as Source of Ingredient for Functional Foods against Cardiovascular Diseaseen_US
dc.typeResearch Reportszh_TW
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeResearch Reports-
item.cerifentitytypePublications-
item.fulltextno fulltext-
item.languageiso639-1zh_TW-
item.grantfulltextnone-
Appears in Collections:食品暨應用生物科技學系
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