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標題: 紫外線傷害與自由基之關係以及抗氧化劑與氧化劑之作用
Relationship of UV and Free Radical Damage and the Effects of Antioxidants and Oxidants
作者: 胡淼琳
關鍵字: 基礎研究;UV irradiation;食品科技;紫外線照射;自由基;去氧核醣核酸;脂質膜體;細胞核;抗氧化劑;氧化劑;Free radical;DNA;Liposome;Nuclei;Antioxidant;Oxidant
其他識別: NSC85-2321-B005-021
Appears in Collections:食品暨應用生物科技學系

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