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標題: 西瓜汁加工及貯藏過程中品質變化及改進之研究
Quality Change and Improvement of Watermelon Juice during Processing and Storage
作者: 林金源
關鍵字: 應用研究;Watermelon;食品科技;西瓜;果汁;加工;冷藏;品質變化;品質改進;Juice;Processing;Storage;Quality change;Quality improvement
其他識別: 85科技-1.9-糧-39(2)
Appears in Collections:食品暨應用生物科技學系

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