Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56546
DC FieldValueLanguage
dc.contributor.author林金源zh_TW
dc.contributor.other行政院農業委員會zh_TW
dc.contributor.other中興大學食品科學系zh_TW
dc.date1997zh_TW
dc.date.accessioned2014-06-06T09:06:14Z-
dc.date.available2014-06-06T09:06:14Z-
dc.identifier85科技-1.9-糧-39(2)zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/56546-
dc.language.isozh_TWzh_TW
dc.relation.urihttp://grbsearch.stpi.narl.org.tw/GRB/result.jsp?id=261883&plan_no=85%E7%A7%91%E6%8A%80-1.9-%E7%B3%A7-39%282%29&plan_year=85&projkey=PB8506-2130&target=plan&highStr=*&check=0&pnchDesc=%E8%A5%BF%E7%93%9C%E6%B1%81%E5%8A%A0%E5%B7%A5%E5%8F%8A%E8%B2%AF%E8%97%8F%E9%81%8E%E7%A8%8B%E4%B8%AD%E5%93%81%E8%B3%AA%E8%AE%8A%E5%8C%96%E5%8F%8A%E6%94%B9%E9%80%B2%E4%B9%8B%E7%A0%94%E7%A9%B6en_US
dc.subject應用研究zh_TW
dc.subjectWatermelonen_US
dc.subject食品科技zh_TW
dc.subject西瓜zh_TW
dc.subject果汁zh_TW
dc.subject加工zh_TW
dc.subject冷藏zh_TW
dc.subject品質變化zh_TW
dc.subject品質改進zh_TW
dc.subjectJuiceen_US
dc.subjectProcessingen_US
dc.subjectStorageen_US
dc.subjectQuality changeen_US
dc.subjectQuality improvementen_US
dc.title西瓜汁加工及貯藏過程中品質變化及改進之研究zh_TW
dc.titleQuality Change and Improvement of Watermelon Juice during Processing and Storageen_US
dc.typeResearch Reportszh_TW
item.grantfulltextnone-
item.openairetypeResearch Reports-
item.cerifentitytypePublications-
item.fulltextno fulltext-
item.languageiso639-1zh_TW-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:食品暨應用生物科技學系
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