Please use this identifier to cite or link to this item:
http://hdl.handle.net/11455/56546
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 林金源 | zh_TW |
dc.contributor.other | 行政院農業委員會 | zh_TW |
dc.contributor.other | 中興大學食品科學系 | zh_TW |
dc.date | 1997 | zh_TW |
dc.date.accessioned | 2014-06-06T09:06:14Z | - |
dc.date.available | 2014-06-06T09:06:14Z | - |
dc.identifier | 85科技-1.9-糧-39(2) | zh_TW |
dc.identifier.uri | http://hdl.handle.net/11455/56546 | - |
dc.language.iso | zh_TW | zh_TW |
dc.relation.uri | http://grbsearch.stpi.narl.org.tw/GRB/result.jsp?id=261883&plan_no=85%E7%A7%91%E6%8A%80-1.9-%E7%B3%A7-39%282%29&plan_year=85&projkey=PB8506-2130&target=plan&highStr=*&check=0&pnchDesc=%E8%A5%BF%E7%93%9C%E6%B1%81%E5%8A%A0%E5%B7%A5%E5%8F%8A%E8%B2%AF%E8%97%8F%E9%81%8E%E7%A8%8B%E4%B8%AD%E5%93%81%E8%B3%AA%E8%AE%8A%E5%8C%96%E5%8F%8A%E6%94%B9%E9%80%B2%E4%B9%8B%E7%A0%94%E7%A9%B6 | en_US |
dc.subject | 應用研究 | zh_TW |
dc.subject | Watermelon | en_US |
dc.subject | 食品科技 | zh_TW |
dc.subject | 西瓜 | zh_TW |
dc.subject | 果汁 | zh_TW |
dc.subject | 加工 | zh_TW |
dc.subject | 冷藏 | zh_TW |
dc.subject | 品質變化 | zh_TW |
dc.subject | 品質改進 | zh_TW |
dc.subject | Juice | en_US |
dc.subject | Processing | en_US |
dc.subject | Storage | en_US |
dc.subject | Quality change | en_US |
dc.subject | Quality improvement | en_US |
dc.title | 西瓜汁加工及貯藏過程中品質變化及改進之研究 | zh_TW |
dc.title | Quality Change and Improvement of Watermelon Juice during Processing and Storage | en_US |
dc.type | Research Reports | zh_TW |
item.grantfulltext | none | - |
item.openairetype | Research Reports | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
item.languageiso639-1 | zh_TW | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
Appears in Collections: | 食品暨應用生物科技學系 |
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