Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56547
標題: 超過濾技術回收水產加工中之蛋白質與其利用
作者: 柯文慶
關鍵字: 技術發展;Seafood processing;食品科技;水產加工;排水;蛋白質;超過濾技術;Drainage;Protein;Ultrafiltration technology
URI: http://hdl.handle.net/11455/56547
其他識別: 85科技-1.9-糧-08(4)
Appears in Collections:食品暨應用生物科技學系

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