Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56552
標題: 冰溫及超冰溫技術之食品保存應用評估
Application and Evaluation of Chilling (Controlled Freezing Point) and Super Chilling Technology on Food Preservation
作者: 柯文慶
顏國欽
關鍵字: 應用研究;Chilling storage;食品科技;冰溫貯藏;超冰溫貯藏;食品保存;應用評估;Super chilling storage;Food preservation;Applicationevaluation
URI: http://hdl.handle.net/11455/56552
其他識別: 八十四衛技字第008367號
Appears in Collections:食品暨應用生物科技學系

Show full item record
 
TAIR Related Article

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.