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標題: 冰溫及超冰溫技術之食品保存應用評估
Application and Evaluation of Chilling (Controlled Freezing Point) and Super Chilling Technology on Food Preservation
作者: 柯文慶
關鍵字: 應用研究;Chilling storage;食品科技;冰溫貯藏;超冰溫貯藏;食品保存;應用評估;Super chilling storage;Food preservation;Applicationevaluation
其他識別: 八十四衛技字第008367號
Appears in Collections:食品暨應用生物科技學系

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