Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/56552
DC FieldValueLanguage
dc.contributor.author柯文慶zh_TW
dc.contributor.author顏國欽zh_TW
dc.contributor.other中興大學食品科學系zh_TW
dc.date1997zh_TW
dc.date.accessioned2014-06-06T09:06:15Z-
dc.date.available2014-06-06T09:06:15Z-
dc.identifier八十四衛技字第008367號zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/56552-
dc.language.isozh_TWzh_TW
dc.relation.urihttp://grbsearch.stpi.narl.org.tw/GRB/result.jsp?id=261167&plan_no=%E5%85%AB%E5%8D%81%E5%9B%9B%E8%A1%9B%E6%8A%80%E5%AD%97%E7%AC%AC008367%E8%99%9F&plan_year=85&projkey=PB8506-2031&target=plan&highStr=*&check=0&pnchDesc=%E5%86%B0%E6%BA%AB%E5%8F%8A%E8%B6%85%E5%86%B0%E6%BA%AB%E6%8A%80%E8%A1%93%E4%B9%8B%E9%A3%9F%E5%93%81%E4%BF%9D%E5%AD%98%E6%87%89%E7%94%A8%E8%A9%95%E4%BC%B0en_US
dc.subject應用研究zh_TW
dc.subjectChilling storageen_US
dc.subject食品科技zh_TW
dc.subject冰溫貯藏zh_TW
dc.subject超冰溫貯藏zh_TW
dc.subject食品保存zh_TW
dc.subject應用評估zh_TW
dc.subjectSuper chilling storageen_US
dc.subjectFood preservationen_US
dc.subjectApplicationevaluationen_US
dc.title冰溫及超冰溫技術之食品保存應用評估zh_TW
dc.titleApplication and Evaluation of Chilling (Controlled Freezing Point) and Super Chilling Technology on Food Preservationen_US
dc.typeResearch Reportszh_TW
item.grantfulltextnone-
item.openairetypeResearch Reports-
item.cerifentitytypePublications-
item.languageiso639-1zh_TW-
item.fulltextno fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:食品暨應用生物科技學系
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