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標題: 食品中非病原型與不同病原型大腸桿菌之快速區分與鑑定-DNA雜交法及聚合脢鏈反應之應用 (III)
Rapid Detection of Non-Pathogenic and Various Pathogenic E.coli in Foods-Application of DNA Hybridization and PCR Methods (III)
作者: 曾浩洋
關鍵字: 應用研究;E. coli;食品科技;大腸桿菌;DNA雜交法;聚合?連鎖反應;侵入型質體;熱穩定性腸毒素;DNA hybridization method;PCR;Invasive plasmid;Heat stableenterotoxin
其他識別: DOH85-TD-092
Appears in Collections:食品暨應用生物科技學系

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