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標題: 食品病原菌沙門氏菌S.typhi及S.typhimurium之分子分類及其對熱與酸耐性之研究 (II)
Molecular Typing of Food Pathogenic Salmonella Isolates-S. typhi and S. typhimurium-and Study on Their Acid and Thermal Tolerant Properties (II)
作者: 曾浩洋
關鍵字: 基礎研究;Salmonella;食品科技;沙門氏菌;脈衝式電泳;食品病原菌;抗生素抗性;Pulsed field gel electrophoresis;Food pathogen;Antibiotic suspectibility
其他識別: NSC86-2313-B005-099
Appears in Collections:食品暨應用生物科技學系

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